Beyond the tourist döner. Istanbul's real kebab scene spans centuries of Ottoman culinary tradition.
Fatih, İstanbul
Adana kebab grilled to smoky perfection. The bread is baked fresh per order.
Beyoğlu, İstanbul
Sit around the open grill and watch masters work. The beyti kebab is unmissable.
Kadıköy, İstanbul
Not just kebabs — a celebration of regional Anatolian cuisine.
Eminönü, İstanbul
Bosphorus views with world-class kebabs. The tasting menu is the move.
Fatih, İstanbul
Horizontal rotisserie lamb from Erzurum tradition. Rustic, authentic, incredible.
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