Flaky croissants, perfect baguettes, and pastries that make you question every bakery you've ever visited.
34 Rue Yves Toudic, 10e
The pain des amis (friends' bread) and escargot pistache are legendary.
8 Rue du Cherche-Midi, 6e
World-famous sourdough miche baked in wood-fired ovens since 1932.
7 Rue Antoine Vollon, 12e
The madeleines are out of this world. Arrive before 10am.
35 Avenue de l'Opéra, 2e
Pastry art that belongs in a museum. The fruit sculptures are mind-blowing.
39 Rue des Vinaigriers, 10e
Sourdough croissants and seasonal tarts in a gorgeous canal-side bakery.
26 Rue des Martyrs, 9e
Organic flour, long fermentation. Their tradition baguette is competition-winning.
How useful was this list?